Nara no Yaegzakura
The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sake yeast.
As the representative flower of Nara, it is used as the prefectural flower of Nara, the emblem of Nara City, and the emblem of Nara Women's University.
The probability of successful isolation of sake yeast from its petals is estimated at 1 in 2 million.
This yeast is named "Nara no Yaegzakura Yeast", and the patent is held by Nara Prefecture.
● Alcohol content: 14%
● Basic rice: Hino Hikari (produced in Nara Prefecture)
● Rice polishing: 60%
● Sake index: -28
This sake is valued for its rich succinic acids (tasty substances found in shellfish) and malic acid (refreshing tartness), providing a slight sweetness and depth of flavor, elegant and well-balanced, refreshing sake.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
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