

This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's unique yeast. A rich, fruity aroma, reminiscent of apple, emerges upon tasting. After the sweetness that melts delicately on the tongue, a gentle acidity and astringency appear, enriching the depth of taste and umami. Finally, a slight bitterness leaves a clean and refreshing finish.
Ingredients- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Kyoto
- Polishing : 50%
- Fermentation : Sokujo
- Classification : Daiginjo Namazume
- Water hardness : Soft
- Yeast : -
- Toji : Kurabito
- Palace : Dry
- Fragrance : Green apple, pear
- Accompaniments : White fish carpaccio, grilled fish with lemon juice, fresh tofu, fresh cheeses, mozzarella, etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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