Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification treatment using a special technique, and performing a final blend to obtain a delicious soy sauce. With its characteristic soy sauce aroma and flavor, this transparent sauce can be enjoyed in a variety of dishes, transcending genres of Japanese cuisine.
It is a new generation of Japanese seasoning that allows you to experience the flavor of soy sauce without altering the natural color of the ingredients.
Soy sauce distillate (soy, wheat, salt), salt, distilled vinegar, flavor enhancers: monosodium glutamate, glycine, disodium ribonucleotides, acidity regulator: succinic acid, alcohol, sweeteners: sucralose, acesulfame k.
Nutritional Values per 100 g