This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It highlights all the unique characteristics of Yamahai Junmai. This ultra-dry sake has a subtle acidity and rich depth, with a clean and lively taste. In reality, there is no sake more difficult to produce than dry Junmai, because, although easy to make dry, a simple bitter taste cannot satisfy connoisseurs. Sake must live with its food, and this Junmai ultra-dry, which retains its depth while having a clean finish, achieves a level of perfection that only the Yamahai method can offer, representing a pinnacle in the art of sake making.
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