Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and full gluten noodles. Make them jump with vegetables and a Thai pad to make a delicious Asian noodle salad or add them to soups for a quick and satisfactory meal. They can also be used as a gluten -free alternative to pasta.
PreparationSoak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: add the softened noodles to the soup and simmer.
IngredientsBrown rice flour (100%) from organic farming
Nutritional values for 100 g
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