

Organic Roasted Brown Rice Syrup is a product made from roasted organic Japanese brown rice , designed to provide a rich sweetness and a unique toasted taste. Easy to prepare, just add water and shake for a delicious sweet drink. This syrup is distinguished by its deep aroma and natural sweetness , with a hint of toasted flavor reminiscent of coffee and subtle notes of chocolate.
Quality ingredients, certified organicThe syrup is made from three carefully selected ingredients: roasted brown rice powder , organic brown sugar and organic rice sugar , blended in the right proportions to ensure perfect flavor. All ingredients are certified organic and meet strict quality standards.
Unique roasting methodBrown rice is roasted using a traditional process using the residual heat of a charcoal oven , without gas or electricity, which allows the rich aromas of the rice to be retained. This artisanal method gives the product an intensity of fragrance and depth of flavor that you won't find anywhere else.
Easy and versatile preparationTo prepare your drink, simply mix 300 ml of water (1.5 cups) with the contents of the bottle. You can also let it sit in the refrigerator overnight for an even more pronounced sweetness. This syrup can be used to prepare a roasted brown rice latte , simply by adding it to milk (plant-based or not). It is also delicious as a topping on ice cream or in pastries.
A natural and environmentally friendly productOrganic Roasted Brown Rice Syrup is made in a small factory in Japan, using meticulous and environmentally friendly production processes. The clean air, lush green mountains, and crystal-clear springs contribute to the production of exceptionally high-quality organic products.
IngredientsWholegrain rice, black sugar, cane sugar
Nutritional Values per 100g- ENERGY394 kcal
- FATS0.6 g
- OF WHICH SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES88 g
- INCLUDING SUGAR58 g
- PROTEINS3.8 g
- SALT0 g