A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practical with an integrated clip.
These rice cakes are prepared by slowly cooking the rice in a pot, which helps capture the delicacy of each grain of rice. We prepared a grilled flavor similar to cooked onigiri, with special attention to the distinct aroma of soy sauce.
IngredientsRice, palm oil, rice oil, glutinous rice, soy sauce (soy, wheat, salt, dextrin), sugar, salt, flavor enhancers: monosodium glutamate, disodium ribonucleotides; emulsifier: hydroxypropyl starch; thickener: hydroxypropyl distarch phosphate; seasoning extract (dextrin, salt, yeast extract.), soy sauce powder (soy, wheat, salt, dextrin, sugar.), seaweed extract. Coloring: caramel.
Nutritional Values per 100 g
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