This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from the treasures offered by the sea and the mountains, it is made with fresh and natural ingredients. Unlike modern sakes, which are often light and dry, this Masu-sen sake highlights rich and deep flavors, offering a full and refined taste experience. With a beautiful balance, it combines purity and intensity for an elegant and tasty sake, which perfectly reflects traditional know-how of the region.
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Jumai Daiginjo Masuizumi Ichi Go Can A sweet aroma and acidity reminiscent of red apple diffuse pleasantly in the mouth. This dry and clean Junm...
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Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...
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Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...
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Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...
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Junmai Daiginjo Katana "Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, ref...
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