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Powdered Okinawan black sugar (Jirishi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local i...

Black Sugar Cubes (Jirushi Yanbaru Kurozato) A processed black sugar, produced from 100% local ingredients from Okinawa in the Yanbaru region. I...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

    Wild tangerine juice Non-diluted juices only Japanese wild mandarins, cultivated in Okinawa and elsewhere. It has long been used as a drink and...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

brown sugar peanuts These fire-roasted peanuts coated in dark sugar made from sugar cane that has been generously bathed in the Okinawan sun. Yo...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...

Ume Candy We've turned the deliciously tangy-tasting dried plums into candies. Molasses creates a delicious harmony between the tangy flavor of ...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...