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Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

"Plum Wine" Plum wine This sweet fruit wine incorporates the process of "fermenting" plums, a method rarely seen in plum-based alcoholic beverag...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

Junmaishu Inatahime Goriki This is a pure sake made from Goriki sake rice, which originated in Tottori Prefecture. It is a pure sake with a savo...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...