We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, with a texture and a color carefully selected for an optimal taste experience, all in the comfort of your home.
IngredientsNori
Nutritional values for 100 g
Seasoning for rice Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...
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Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...
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Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...
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Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...
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Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...
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