Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and other Japanese and Western dishes.
IngredientsAlgae, Vegetable Oils (Caunks Oil Corn Oil, Rice Oil), Salt, Taste Exhaust: Monosodic Glutamate, White Sesame, Dried Alg, Antioxidant: Tocopherol.
Nutritional values for 100 g
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