Seaweeds
Wakame, Nori, Kombu, Japanese algae are present in many forms and are indispensable for sushi, soups and salads.
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Aimono Konbu Hidaka Konbu Kamihama 3-To - 70 g
AIMONO KONBUDried seaweed Net weight: 70g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....
View full detailsFujikko - Algae in savory strips with Shiso 28G
FujikkoSalted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...
View full detailsSuehiro - Kombu algae for dashi 170g
SUEHIRODried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...
View full detailsFujikko Juntoro Kobukuro - 18g
FujikkoLamarin shaving dry and vinegar Net weight: 18g Best before: --Ingredients: laminariaceae, vinegar distills, sugar, yeast extract, potato starch....
View full detailsOguraya Tennen Rausu Konbu - 35g
OGURAYADried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values for 100g: energy (138kcal), prot...
View full detailsFujikko - Salted Sliced Seaweed from Hokkaido 140g
FujikkoFujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...
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