Japanese alcohol

Junmai Tosa Botan-Zake For all those looking for a must-have sake for their evenings, here is good news! The Morishitanoshi brewery featured in ...

Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...

Nanakanba tokubetsu junmai Platinum medal in 2021 and gold medal in 2022 in the French Kura Master competition. The umami of Kairyo-omachi rice...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Junmai Hana Uchi Nomi The "Uchi-Nomi Junmai Sake" series, originating from Kochi prefecture, this brewery produces a dry and full-bodied sake. ...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Sōtenden Gin no Iroha Karakuchi Junmai-shu Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha",...

Sotenden Tokubetsu Junmai This special Junmai sake is carefully crafted through low-temperature fermentation, highlighting the characteristics o...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Junmai Genshu Gokuri A pure, undiluted sake with rich flavors, where the umami of the sake rice is fully expressed, offering an intense taste an...

Junmai Cho Karakuchi This iconic junmai sake is produced by one of Nara’s most renowned breweries. Launched in 1985, with a sake percentage of +...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Junmai Ginjo Kaze no Ichirin A sake from Tochigi with refined and delicate ginjo aromas, with a harmonious balance between a sweet and light fla...

Jumai Daiginjo Masuizumi Ichi Go Can A sweet aroma and acidity reminiscent of red apple diffuse pleasantly in the mouth. This dry and clean Junm...

Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...