We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, while preserving a soft sensation characteristic of our "Maru" sake. The flavor marked with rice, typical of pure sake, will unfold slightly and harmoniously in the mouth.
Alcohol abuse is dangerous for health, please consume in moderation.
The sale of alcohol is prohibited for minor people.
Shiso fumi hijiki furikake This is a hijiki furikake carefully cooked in a pot, offering a soft and tasty texture. The freshness of shiso pleasa...
View full details
Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...
View full details
Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...
View full details
"Uijin" Biere 330 ml 6% Net weight / volume: 330 ml Best before: --
Excellent Junmai Saké An emblematic everyday sake, stirred in a traditional 275 -year -old technique. It is a mid-second junmai, full-bodied wi...
View full details