These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate easily and add a pleasant consistency to your culinary preparations. Perfect for enriching your soups and stews with a touch of flavor and texture.
IngredientsWheat flour, Wheat gluten.
Nutritional Values per 100 g- ENERGY387 kcal
- FATS2.7 g
- INCLUDING SATURATED FATTY ACIDS0.8 g
- CARBOHYDRATES60 g
- DON'T SUGAR1.4 g
- PROTEINS24 g
- SALT0.3 g
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