These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth and pleasant texture in the mouth.
IngredientsRice flour, plum, salt, thickeners: xanthan gum, hydroxypropyl alginate, acetyl starch; coloring: riboflavins.
Nutritional Values per 100 g- ENERGY280 kcal
- FATS0.9 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES64 g
- DON'T SUGAR0 g
- PROTEINS4.3 g
- SALT0.1 g
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