Sticky rice
Marushin Shokuhin's rice cakes are steamed in a study to make them soft, then hammered with a mallet more than 100 times. The result is a rice cake with a smooth, firm texture that does not melt easily. Practical reception in individual packets.
Nutritional values for 100 g- ENERGY240 kcal
- Protein4.1 g
- Fat0.6 g
- OF WHICH SATURATES0.2 g
- Carbohydrates54.6 g
- Whose sugar54.1 g
- SALT0.01 g
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